Marine, underwater photographs made by John Harding from his time as editor of FATHOM magazine (Australia).
Someone paid about US $100 to save a shark to set it free. The small spotted shark is called a Wobbegong in Australia – a bottom dwelling species. There’s also a reference to stopping sharks being finned in Taiwan. Sorry I can’t be any more informative than this. From Apple Daily 29 February 2012 in Taipei.
Not exactly a Bull shark – a close relative in the same ‘whaler shark’ family. Potentially an excitable creature.
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Photo’s by JOHN HARDING for Peer Productions, Cairns, Queensland
click to enlarge
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From a video clip posted on YouTube during a recent visit to Taipei.
The herbal medicine street there is Dihua Street. Shark fins, canned and dried abalone and many items we rarely see in Australia, on sale from hundreds of small shops that are unique in Asia with Japanese era architecture.
Perhaps the most innovative product of all is dried jellyfish.
It’s not so cheap either. (Australians regard dried seaweed as being an unusual, so jellyfish is very different)!
We can only wonder if those Asian masters of turning almost every form of sea creature into something edible could tackle making a food product from, say, Acanthaster planci, the crown-of-thorns starfish?
That would be a challenge.
The spines have a unique poison that is very painful. Most sea creatures leave the starfish alone. Exceptions being triton trumpet shells and hump head maori wrasse.
There is a possibility coral trout eat juvenile crown-of-thorns.
Less coral trout = more starfish in an area. That theory is still to be researched.
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http://www.youtube.com/watch?v=Es5_j5SE_PE
Atlantic lobster taken from a fish tank and cooked in a Taiwanese restaurant. Very nice but not equal to Australian mud crab. Above video picture February 2010
Meat in Atlantic lobster nipper was spongy yet tasty.
Cooked with special AO sauce it was a rare treat.
Australian rock lobster do not have pincer nippers.
Warning: There’s a serious problem with eating excessive “rich” foods such as lobster, my late naturopath told me 25 years ago. It causes Aseptic bone necrosis. This is a dying of the bone enamel in the joints (hips shoulder, knees). Professional divers get it …… (too many lobsters?)
As do astronauts (too many cocktail parties?).
Medical diving practitioners (circa 1970′s) believed it is due to poor decompression times…. which is an easy diagnosis to make on divers.
The fact that other non divers have it (wife of celebrity radio shock jock), points to the food rather than deco stops in my opinion. Or both.
Hip joint replacement (a serious medical procedure) would be another treatment.
Eat more beans!
(Click picture to enlarge it).
Fish Rock Cave was once home to magnificent and now protected species like this.
When first efforts were made to protect this stunning scuba diving site from spear fishing, a Newcastle club waged ‘war’ by holding a spearing competition under the nose of local scuba divers. It did not win them any points and in time they lost their battle. Responsible spear fishing today, is another matter and part of the evolution. Giant groper were also speared at this location. (from John Harding’s Aquarius documentary).
