FathomOz

http://www.youtube.com/watch?v=Es5_j5SE_PE

Atlantic lobster taken from a fish tank and cooked in a Taiwanese restaurant.  Very nice but not equal to Australian mud crab.  Above video picture February 2010

Meat in Atlantic lobster nipper was spongy yet tasty.

Cooked with special AO sauce it was a rare treat.

Australian rock lobster do not have pincer nippers.

Warning: There’s a serious problem with eating excessive “rich” foods such as lobster, my late naturopath told me 25 years ago.   It causes Aseptic bone necrosis. This is a dying of the bone enamel in the joints (hips shoulder, knees).   Professional divers get it …… (too many lobsters?)

As do astronauts  (too many cocktail parties?).

Medical diving practitioners (circa 1970′s) believed it is due to poor decompression times…. which is an easy diagnosis to make on  divers.

The fact that other non divers have it  (wife of celebrity radio shock jock), points to the food rather than deco stops in my opinion.  Or both.

Hip joint replacement (a serious medical procedure) would be another treatment.

Eat more beans!

(Click picture to enlarge it).